Careers
Our manors have character. So do our teams.
Grow with us
Whether you're front of house, in the kitchen, in sales or in operations, every role shapes an experience our guests won't forget. At Belvoir, you join a growing team where your work has meaning and your talent has a place.
Grow with us
Whether you're front of house, in the kitchen, in sales or in operations, every role shapes an experience our guests won't forget. At Belvoir, you join a growing team where your work has meaning and your talent has a place.
Our current vacancies
FILTER
ABOUT THE ROLE
The Maître d' is responsible for dining room service excellence at Manoir Rouville-Campbell. They lead the service team during meals and events, run the flow of service and make sure every guest has a memorable experience that lives up to Belvoir's high-end positioning.
WHAT YOU'LL DO
· Oversee food and beverage services and teams
· Uphold and enforce the standards of the property and the group
· Greet and seat guests with professionalism and warmth
· Lead and coordinate the dining room team (servers, bartender) during service
· Ensure teams are present and carrying out their duties
· Oversee dining room setup before each service and event
· Keep service running smoothly, anticipate guest needs and step in when issues arise
· Advise guests on the menu, wines and food and beverage pairings
· Train and coach servers in applying Belvoir service standards
· Communicate effectively with the kitchen to keep service in sync
· Handle complaints and sensitive situations with tact and good judgment
· Ensure compliance with service standards, hygiene standards and alcohol regulations
· Embody the spirit of the place and share the history and heritage of Manoir Rouville-Campbell with guests in every interaction
· Learn and pass on the story of Belvoir and each of its manors, to enrich the guest experience and bring each venue's unique identity to life
WHAT WE LOOK FOR
· Minimum 4 years of food and beverage service experience, including at least 2 in a supervisory role
· Experience in fine dining or a high-end hotel environment (strong asset)
· Excellent customer service and interpersonal communication skills
· Calm leadership and natural authority, with the ability to manage stress
· Knowledge of wine, bar and service techniques (plated and guéridon service)
· Fluency in French; working English required (international clientele)
· Impeccable presentation and a flawless professional attitude
· Availability evenings, weekends and during events
WHAT WE OFFER
· A rewarding role within a fast-growing group
· Unique, inspiring venues to bring to life every day
· An entrepreneurial, creative and collaborative environment
· Salary between $45,000 to $62,000 per year based on experience & tips
· Benefits
ROLE STARTS
October 2026
Our current vacancies
FILTER BY DEPARTMENT
Maître d'
ABOUT THE ROLE
The Maître d' is responsible for dining room service excellence at Manoir Rouville-Campbell. They lead the service team during meals and events, run the flow of service and make sure every guest has a memorable experience that lives up to Belvoir's high-end positioning.
WHAT YOU'LL DO
· Oversee food and beverage services and teams
· Uphold and enforce the standards of the property and the group
· Greet and seat guests with professionalism and warmth
· Lead and coordinate the dining room team (servers, bartender) during service
· Ensure teams are present and carrying out their duties
· Oversee dining room setup before each service and event
· Keep service running smoothly, anticipate guest needs and step in when issues arise
· Advise guests on the menu, wines and food and beverage pairings
· Train and coach servers in applying Belvoir service standards
· Communicate effectively with the kitchen to keep service in sync
· Handle complaints and sensitive situations with tact and good judgment
· Ensure compliance with service standards, hygiene standards and alcohol regulations
· Embody the spirit of the place and share the history and heritage of Manoir Rouville-Campbell with guests in every interaction
· Learn and pass on the story of Belvoir and each of its manors, to enrich the guest experience and bring each venue's unique identity to life
WHAT WE LOOK FOR
· Minimum 4 years of food and beverage service experience, including at least 2 in a supervisory role
· Experience in fine dining or a high-end hotel environment (strong asset)
· Excellent customer service and interpersonal communication skills
· Calm leadership and natural authority, with the ability to manage stress
· Knowledge of wine, bar and service techniques (plated and guéridon service)
· Fluency in French; working English required (international clientele)
· Impeccable presentation and a flawless professional attitude
· Availability evenings, weekends and during events
WHAT WE OFFER
· A rewarding role within a fast-growing group
· Unique, inspiring venues to bring to life every day
· An entrepreneurial, creative and collaborative environment
· Salary between $45,000 to $62,000 per year based on experience & tips
· Benefits
ROLE STARTS
October 2026
DIDN'T FIND YOUR ROLE?
Tell us where you'd fit
We hire on talent and intent, not just openings. Send your CV anyway.
DIDN'T FIND YOUR ROLE?
Tell us where you'd fit
We hire on talent and intent, not just openings. Send your CV anyway.